Welcome to Japanese Home Cooking Class in Tokyo with Tomokita

Located at Todoroki Ravine Park in Tokyo

Welcome to Casa de Tomokita in TOKYO
トモキータのおうちへようこそ

Let me share a simple and delicious authentic local culinary Japanese home cooking while enjoying the beautiful scenery in Todoroki Ravine Park in Tokyo!

All in-person classes are held in Japanese and English at my house.

Featured
Kaga-boucha is my favorite tea-Japanese home cooking class in Tokyo
Kaga-boucha is my favorite tea-Japanese home cooking class in Tokyo
KAWAII Chopstick Rests:Unsung hero of the dining table -Japanese home cooking class in Tokyo
KAWAII Chopstick Rests:Unsung hero of the dining table -Japanese home cooking class in Tokyo
The Spirit of Japanese Hospitality Culture(OMOTENASHI)-Japanese home cooking class in Tokyo
The Spirit of Japanese Hospitality Culture(OMOTENASHI)-Japanese home cooking class in Tokyo
Matsutake Mushrooms -King of autumn delicacies-Japanese home cooking class in Tokyo
Matsutake Mushrooms -King of autumn delicacies-Japanese home cooking class in Tokyo
Topping Ideas for Enjoying Ramen at Home-Japanese home cooking class in Tokyo
Topping Ideas for Enjoying Ramen at Home-Japanese home cooking class in Tokyo
Do you know? “A proverb that uses the vegetable eggplant”-Japanese home private cooking class in Tokyo
Do you know? “A proverb that uses the vegetable eggplant”-Japanese home private cooking class in Tokyo
Featured
Easy Sweet Potato Cake -Japanese home cooking class in Tokyo
Easy Sweet Potato Cake -Japanese home cooking class in Tokyo

This is a simple and delicious sweet potato cake recipe that allows you to fully enjoy sweet potatoes in season.Beniharuka is a variety of sweet potato known for its rich flavor and natural sweetness.

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Turnip and Scallop Carpaccio-Japanese home cooking class in Tokyo
Turnip and Scallop Carpaccio-Japanese home cooking class in Tokyo

Side dish: Marinated Turnip and Scallop with SUDACHI- A seasonal delicacy skillfully balancing flavors and textures

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Charlotte - Dutch student from Bangkok

“Thanks to Tomokita, I learned much about Japanese food and tradition. She cooked many times for me (so delicious!) and always explain the dishes and their stories.”

“Me encantaban las clases de cocina con la maestra Tomoko, es muy práctica, clara y precisa, nos explicaba cada platillo sabores, tiene un gran sabor cad platillo”

Paty - Mexcian student from Mexico

Alejandra - Mexican student from Mexico

“De verdad me enseñaste mucho. Sobre cocina y sobre poner atención a detalles hermosos en cocina y cómo ser mejor anfitriona”

Terumi - Third-generation Japanese-Mexican student from Mexico

“I love Tomokita’s simple and authentic Japanese coooking class.Her passion for cooking is contagious,making the techniques approachable and fun!”

Gallary

  • Home Made Plum Wine

  • Customizable Washoku Class from U.K and the U.S

  • Sushi class from Hawaii

  • Nature Walk in Todoroki Temple with Leaves changing color in Tokyo

  • Wrap Gyozoa time