Hello! Hola! こんにちわ！

I am Tomokita - a certified cooking teacher who lived in Thailand for 10 years and Mexico for 5 years. I was born and grew up in Tokyo.

I organised the first cooking class in Mexico, where I taught Japanese, Thai, Chinese, and Korean to international expats.Through 15 years of experience as an expat, I learned that cooking is the best intercultural communication tool! So let’s have fun and enjoy cooking!

Name;Tomoko Mizusaka (commonly known as Tomokita)

Overseas assignment history: ・Thailand (2007 - 2018) ・Mexico (2018 - 2022)

Culinary license: ・Mano Cooking School in Tokyo - Japanese Cooking Course (1993-1994)

・Obtained a certificate of completion from "Marisa Thai Cooking School", a school accredited by the Thai Ministry of Education (2010 - 2011)

・Obtained certificate of completion at Mandarin Oriental Hotel “Thai Cooking Class” (2011)

・Learn Mexican traditional cooking from teacher Alejandra Ruvalcaba who Registered Dietitian in Aguascalientes,Mexico (2020)

・General Incorporated Association Tokyo Food Hygiene Association Food Hygiene Supervisor Certification completed (2024)

Others: ・Hammond Organ Competition Tokyo tournament representative, National Tournament Participation in the same year(1987)

・Hammond organ instructor qualification (1987)

・Graduated from a private university’s department of education in Tokyo（1992）

・Worked for a general trading company in Tokyo（1992～1995）

・European porcelain experience 15 years (2008～2022)

・Exhibited at The 3rd Thailand Porcelain Painting Club Exhibition (2015)