Easy Japanese cooking: a delicious dish made in just one pan. We would like to introduce a chicken dish that allows you to enjoy the authentic flavors of an izakaya or Japanese restaurant at home.

Rolled sushi, or "maki-zushi," is a star at events and parties. With just a few key points in mind, you can easily learn to roll beautiful sushi! Here, we'll introduce the basic method for rolling sushi, as well as some creative recipes to enjoy various ingredients.

I would like to introduce a method for making plum jam using the ume (Japanese plums) that were used to make umeshu (plum liqueur) last year. This approach is not only a clever way to use ingredients without waste but also an opportunity to enjoy a new flavor. The plums that have been soaked in umeshu have absorbed a unique taste, so we can expect an adult flavor that is different from regular plum jam.

Brewing sencha, Japan's most popular green tea, requires attention to detail to bring out its fresh, grassy aroma and smooth umami flavor. Here's a step-by-step guide on how to brew sencha.

We serve a potato dish infused with the rich aroma of rosemary, accompanied by Yuzu Kosho, a traditional Japanese condiment.

This seasoning, which skillfully blends yuzu peel and chili peppers, is characterized by the refreshing citrus fragrance of Yuzu and the mild spiciness of chili. By adding Yuzu Kosho to rosemary potatoes, we achieve a brilliant fusion of Western and Japanese flavors.

Here's how to make delicious tempura with a crispy texture at home without using store-bought tempura flour. By mastering key points such as the batter recipe, dusting flour, oil type and quantity, and temperature, anyone can fry tempura successfully without fail.

Embark on a global culinary journey with a dish that captures the heart of Thai cuisine - the vibrant Spicy Seafood Glass Noodle Salad- Yam Woon Sen. After a decade of immersing myself in the rich tapestry of Thai culture and honing my skills through authentic cooking classes, I'm thrilled to present Tomokita-style adaptation of this beloved recipe.

Tamagoyaki (Japanese rolled omelet) is a traditional Japanese dish made by whisking chicken eggs, seasoning them with various ingredients, and cooking the mixture in an oiled pan. It is a beloved home-cooked dish and is also a popular menu item in restaurants and specialty shops.

A heavenly chiffon cake that weaves together the exquisite aroma of Earl Grey and a delightfully light, airy texture. With simple steps, you can create a professional-quality, sublime dessert right in your own kitchen.

Spring rolls are a type of dim sum in Chinese cuisine, consisting of ingredients wrapped in a thin skin and deep-fried. Here, I present a recipe that adds a unique twist to the traditional flavor. Enjoy authentic spring rolls in the comfort of your own home.The aromatic scent that arises during cooking and the appearance and texture of the finished spring rolls are sure to bring smiles to your dining table.

Hiroshima oysters are currently at their peak season, offering the best flavor of the year. Known for their exceptional quality, Hiroshima oysters are a signature specialty of Hiroshima Prefecture. As Japan's largest oyster-producing region, Hiroshima accounts for approximately 61.3% of the nation's total oyster production.

Everyone loves pastas! The vibrant color and aroma of basil whet the appetite. With just a few tips, you can easily enjoy authentic flavors at home. The fresh scent of basil, the richness of nuts, and the umami of cheese blend together perfectly in this dish, making it feel like an extravagant plate you would savor at a high-end restaurant. Be sure to give it a try!

Nanakusa-gayu (Seven Herb Rice Porridge) is a traditional Japanese dish eaten every year on January 7th. It is made by adding seven young herbs called "Spring Seven Herbs" to rice porridge.

Ozoni is a traditional Japanese dish that represents the New Year's celebration. It features mochi (rice cakes) as the main ingredient, served in a flavorful broth seasoned with soy sauce or miso, and accompanied by seasonal vegetables and seafood. This dish carries deep significance, expressing gratitude for the blessings received from the New Year's deity.

Miso paste is a very useful ingredient that can be used in many different dishes. It's not just for Japanese food - you can use it in Western and Chinese cooking too. When you make your own miso sauce at home, you can create flavors that you like best. This gives you many more options for cooking tasty meals.

Simmered taro root is a Japanese home-cooked dish particularly loved as "mother's taste."
Taro root, harvested in winter, develops a unique flavor as the cold weather transforms its starch into sweetness.
While taro root is available year-round, it is most delicious from autumn to winter. I will summarize the basic recipe and characteristics of simmered taro root.

This is a simple and delicious sweet potato cake recipe that allows you to fully enjoy sweet potatoes in season.Beniharuka is a variety of sweet potato known for its rich flavor and natural sweetness.

Side dish: Marinated Turnip and Scallop with SUDACHI- A seasonal delicacy skillfully balancing flavors and textures