Easy and stylish party food ideas-Japanese home cooking class in Tokyo
Many people may hesitate to host a home party, thinking the preparation is too much work. However, by following a few tips, you can easily enjoy a stylish party. Here are some key points to make your party a success.
Christmas home party at Japanese home cooking class in Tokyo
Choosing Party Menu and Cooking Tips
Selecting Dishes Based on Theme and Season
It's important to choose party dishes according to the event and season：
Birthday: Focus on the guest of honor's favorite foods
Wedding anniversary: Recreate memorable dishes
Hinamatsuri (Doll Festival): Japanese cuisine like chirashi sushi or temari sushi
Halloween: Creative dishes using pumpkin
Christmas: Elegant main dishes like roast chicken (in this case, Tuna sashimi and Wagyu beef )
Also, consider seasonality. Summer calls for cold pasta and light salads, while winter is perfect for warm dishes.steak and sushi)
Fresh Tuna sashimi at Japanese home cooking class in Tokyo (やま幸 at Azabu-Dai Hills offers high-quality Japanese tuna for purchase.
The ham specialty store "Fior di Marzo, located in Azabudai Hills, opened on March 13, 2024, and is a brand managed by the Italian cheese manufacturer "Ca' Form.
Wagyu beef at Japanese home cooking class in Tokyo (WAGYU Hiyama at Azabu-Dai Hills offers high-quality Japanese beef for purchase.)
Efficient Preparation
To use time effectively, divide tasks between the day before and the day of the party :
Day before: Prepare ingredients, appetizers, and desserts
Day of: Simple cooking, finishing touches, table setting, and decoration
Choose Easy-to-Eat Foods
For parties where guests may be standing, consider ease of eating :
Choose appetizers and snacks that can be eaten with one hand
Focus on one-hand foods and finger foods
Cut dishes into smaller, manageable sizes
Main Dish Ideas
The main dish is the centerpiece of the party :
Use large platters for a luxurious presentation
Utilize tabletop cooking with hot plates to enjoy the cooking process together
The Kakinoha sushi - Japanese home cooking class in Tokyo (Hiraso is a long-established restaurant in Nara Prefecture, known for its local specialty, kakinoha sushi (persimmon leaf sushi). Founded in 1861, it has been making kakinoha sushi using traditional methods for over 160 years.
Beverage Preparation
Types and Quantities of Drinks
Alcoholic beverages:
Beer and cocktails: Generally, prepare 4 cans (350ml) per person. For 5 people, prepare 20 cans.
Non-alcoholic: Prepare non-alcoholic beer and soft drinks for drivers and those who don't drink alcohol.
Soft drinks:
Juice and tea: For parties with many children, prepare several types of juice and 2 bottles (2L) of barley tea or mineral water for 5 people.
Yui from Kenzo Estate in Napa Valley, California
Burgundy’s wine: Madame Lalou Bize-Leroy at Japanese home cooking class in Tokyo
Preparation Tips
Ice: Don't forget to prepare plenty of ice, especially in summer.
Disposable tableware: Prepare extra disposable chopsticks, paper plates, and cups to make cleanup easier.
Allergy considerations: Check guests' allergies and preferences beforehand.
Potluck style: Ask guests to bring drinks to reduce your burden and enjoy a variety of beverages.
Choosing Desserts
Desserts are important for concluding the party :
Choose desserts that can be easily adjusted for the number of guests
Use seasonal fruits to create a seasonal atmosphere
Prepare allergy-friendly desserts for safety
The cake I purchased. (PÂTISSERIE ASAKO IWAYANAGI is a popular pastry shop that opened on December 11, 2015, in Todoroki, Setagaya, Tokyo.)
Large Party Strategies
For large parties, consider ways to reduce preparation burden :
Utilize takeout or delivery services
Consider ordering high-quality takeout
Organize a potluck style party where guests contribute dishes
By keeping these points in mind, both hosts and guests can enjoy a casual and lovely home party. Enjoy the preparation process and communicate with guests through conversation and food to create memorable experiences.
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