Home Coooking classes allow you to connect with people anywhere,regardless of location.

In Japanese cuisine, dishware is not merely a tool for serving food. The dish and the vessel become one, creating a visual and sensory experience. Welcome to delicious authentic local culinary world.

Do you know ”Soumen”？In addition to udon, somen is also widely enjoyed as a traditional Japanese noodle dish.

Agedashi tofu is widely popular as a staple izakaya menu item that is also highly favored by tourists from around the world.