Fresh HIROSHIMA Oysters-Japanese home cooking class in Tokyo
Hiroshima oysters are known for their rich, sweet flavor and exceptional taste. As it's currently late January, we're in the peak oyster season. During this time, oysters have the highest glycogen content, making them the most delicious.
Hiroshima Oysters- Japanese home cooking class in Tokyo
How to enjoy fresh Hiroshima oysters:
Select fresh oysters suitable for raw consumption. Fresh oysters have tightly contracted black gills, plump, milky-white flesh, and a glossy appearance.
Lightly rinse the oysters. Sprinkling salt and rinsing can remove sliminess and result in a cleaner taste.
Remove the oysters from their shells and arrange them flat side up on a plate.
Prepare your preferred dipping sauce. Common options include:
A mixture of lemon juice and soy sauce
Ponzu sauce
Oyster vinegar
Lemon or sudachi citrus
Either drizzle the sauce over the oysters or serve it on the side.
If desired, add condiments like grated daikon radish or chopped chives.
Eat the oysters as is or with the condiments.
Hiroshima oysters are characterized by their small shells filled with plump, round, white meat that's visually appetizing. Eating them raw allows you to enjoy their firm texture and rich, creamy flavor.
Important Notes:
Always use oysters specifically intended for raw consumption and pay attention to hygiene.
For a new flavor experience, try a special honey sauce made with honey and lemon. This sweet and sour sauce creates an interesting combination that enhances the oyster's taste.
Shuck an oyster- Japanese home cooking class in Tokyo
Serving Suggestion:
Serve the oysters on a bed of crushed ice to keep them chilled. You can use a tray, sheet pan, or even a cake pan lined with ice. Arrange the oysters on top of the ice and place the sauces and lemon wedges in the center. Remember, the best way to eat oysters is what you enjoy most. Many people prefer them with just a splash of lemon juice, a bit of mignonette sauce, and a drop or two of hot sauce to still taste the oyster's natural flavor.
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