Simmered taro root is a Japanese home-cooked dish particularly loved as "mother's taste."
Taro root, harvested in winter, develops a unique flavor as the cold weather transforms its starch into sweetness.
While taro root is available year-round, it is most delicious from autumn to winter. I will summarize the basic recipe and characteristics of simmered taro root.

This is a simple and delicious sweet potato cake recipe that allows you to fully enjoy sweet potatoes in season.Beniharuka is a variety of sweet potato known for its rich flavor and natural sweetness.

Side dish: Marinated Turnip and Scallop with SUDACHI- A seasonal delicacy skillfully balancing flavors and textures