Japanese-style rolled omelet- Japanese home cooking class in Tokyo
Tamagoyaki (Japanese rolled omelette) is a representative Japanese home-cooked dish made by cooking beaten chicken eggs in a cooking utensil coated with edible oil.
Home made Japanese-style rolled omelet- Japanese homce cooking class in Tokyo
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Ingredients (4 servings):
Eggs (M size): 3 (130g)
Sugar: Teaspoon 1
Soy sauce: A little
Salt: A little
vegetanle oil: Appropriate amount
Instructions:
Prepare the egg mixture: In a bowl, crack the eggs and whisk to break the egg whites. Add sugar, soy sauce, and salt, then mix. For a smoother finish, strain the mixture. To avoid a coarse texture, mix gently without incorporating too much air. For a sweeter taste, increase the sugar to 1 tablespoon, but be careful as it may burn easily.
Heat the pan: Place a small amount of salad oil in a container and soak a folded piece of kitchen paper in it. Heat an egg pan over medium heat and spread the oil with the kitchen paper. The pan should be hot enough to produce a faint smoke. If you don't have an egg pan, a 20cm frying pan can be used.
Cook the egg: Pour 1/3 of the egg mixture into the pan and spread evenly. Pop any bubbles with chopsticks. When the egg is half-cooked, fold it from the far side to the near side. To roll the egg, move the egg pan in an arc, lifting it from 45 degrees below to 45 degrees above, instead of using chopsticks.
Grease the pan: After rolling, move the omelette to the far side of the pan. Grease the pan with the oiled kitchen paper, including lifting the rolled egg to oil underneath. Replenish the oil before adding more egg mixture to prevent sticking.
Repeat: Pour another 1/3 of the egg mixture into the pan, spreading it evenly and under the rolled egg. When half-cooked, roll from the far side to the near side, and move it to the far side again. Repeat the oiling and rolling process.
Shape and cut: Once cooked, remove the omelette and wrap it in kitchen paper to set its shape. Cut into bite-sized pieces and serve1. Using a bamboo rolling mat can help create a patterned finish.
Great job,my student!- Japanese home cooking class in Tokyo
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