Teriyaki chicken wings- Japanese home cooking class in Tokyo
We would like to introduce a chicken dish that allows you to enjoy the authentic flavors of an izakaya or Japanese restaurant at home. It pairs perfectly with white rice as a side dish and also makes an excellent appetizer for chilled beer or wine. With this exceptional recipe, why not recreate the atmosphere of an izakaya in the comfort of your own home? Be sure to give it a try!
Homemade Teriyaki chicken wings- Japanese home cooking class in Tokyo
Please book from here.
Ingredients (for 2 servings);
10 chicken wings (mid-joint)
1 clove of garlic
Salt and pepper to taste
1 tablespoon cornstarch
1 tablespoon vegetable oil
Sauce;
2 tablespoons sake
1.5 tablespoons mirin
1 tablespoon sugar
1.5 tablespoons soy sauce
Instructions;
Thinly slice the garlic and remove the core.
Season the chicken wings with salt and pepper, then lightly coat with cornstarch.
Heat the vegetable oil and garlic in a skillet over low heat.
Place the chicken wings skin-side down and cook over medium heat. Once browned, flip and cook for another 3-5 minutes until cooked through.
Keep the heat at medium and add the sauce ingredients. Simmer until the sauce thickens and coats the wings with a glossy finish.
Plate and serve. Optionally garnish with sesame seeds, shredded green onions, or shichimi togarashi (Japanese seven-spice blend).
Tips;
If the garlic starts to burn, move it to the edge of the skillet.
Piercing the chicken wings with a fork helps the flavors penetrate better.
Total cooking time is about 15-20 minutes.
This sweet and savory teriyaki is perfect as a main dish with rice or as an appetizer. It's easy to make, so give it a try!
Please book from here.
